Antica Acetaia del Duomo
From 1889
About Us
Since 1889, Antica Acetaia del Duomo has been an Italian brand recognized for its long tradition and the quality of its products. Founded at the end of the 19th century, it represents one of the symbols of Italian food and wine culture. Production strictly follows traditional methods handed down from generation to generation, guaranteeing an authentic and excellent product.
Our Lines
Balsamic Vinegar of Modena
Our Balsamic Vinegar of Modena is matured by Antica Acetaia del Duomo in the Modena factory.
Classic Line
The Antica Acetaia del Duomo vinegar factory produces wine vinegar since 1889. Wine vinegar both white and red it is the cornerstone of the company production. Smells, aroma and tradition combine themselves in a taste celebration.
Condiments
The Balsamic Vinegar of Modena Condiments line is perfect for those who want to give that extra touch by enhancing the taste of their vegetables and other dishes.
Vinegars with Organic Mother
It is a new line of vinegar-based products, useful for rebalance your body with a unique flavor, made in Italy and 100% organic. UNPASTEURIZED, UNFILTERED AND NATURALLY GLUTEN FREE” What is ‘with the mother’? “The mother of vinegar is a substance composed of a form of cellulose and acid bacteria of the vinegar that develops from the fermentation of alcoholic liquids and with oxygen, transforming alcohol into vinegar acid. These vinegars are raw then unfiltered and unpasteurized which still have inside the ” mother ” of the vinegar which is rich in proteins and enzymes.
Our Products
The vinegars produced represent the essence of Italian cuisine, enhancing flavours and adding a touch of excellence to every dish.
